We’re Spicer+Cole, three independent cafés in the heart of Bristol.
We think delicious food, along with good coffee, deserve a great place in which to be savoured. That’s why all our cafés are welcoming, light-filled spaces in lovely locations.
There’s leafy Queen Square, picturesque Clifton Village and the ever-vibrant Gloucester Road. In each café we serve the best artisan coffee and loose-leaf tea, together with super-fresh seasonal food, made from scratch in our kitchens each day.
Breakfast, lunch, coffee and cake, all made by people who care. Come and join us…
Downright delicious and ethically sourced is how, we believe, coffee should be.
Our house espresso is a stunning South American blend, carefully crafted by Extract Coffee down the road in St. Werbergs, on their lovingly restored 1955 vintage Probart roaster, Betty. A sweet, big-bodied combination of Columbian, Peruvian and El Salvadorian beans, that produces the ultimate crowd pleasing espresso. Great with milk, great without.
Alongside this, we offer guest single origins from roasters close-by and further afield. Recently, we've had some stunning coffees in the hopper, from the Barn in Berlin, Workshop in London, and more locally, Crankhouse Coffee and Little & Long. Check our twitter feed to see what's in the hopper at the moment. In warmer months we also serve our house cold brew.
Our loose-leaf tea comes from Waterloo Tea in Cardiff. Like us, they’re obsessed with quality and have tracked down the finest teas from around the world. They work closely with us to ensure we brew them to perfection – ensuring bliss in every sip.
Good food makes us very happy. What makes us even happier, is cooking food that our customers love eating.
Practically everything we sell is made by us, here in our cafés. We use as much locally sourced, seasonal fruit and veg and free range, organic meat and dairy as we can. And we only work with suppliers who share our values, including: Ruby & White Butchers, Bruton Dairy, Bertinet Bakery and Severn Project.
Pop into any of our cafés, and the first thing you’ll notice is the food counter. Piled high with tarts, frittatas, salads, cakes and pastries, it’s inspired by continental market stalls overflowing with produce.
Start your day with something from our breakfast menu - home made granola maybe or avocado on toast. Or come for a long, lazy weekend brunch or lunch. Of course any time of day is a good time for coffee and cake...
If you’re dairy or gluten free, just let us know.
1 Queen Square Avenue
Bristol BS1 4JA
0117 922 0513
Sun (and bank holidays): 9-4
9 Princess Victoria Street
Bristol BS8 4DX
0117 973 2485
Sat+Sun (and bank holidays): 8.30-5.30
16 The Promenade
Bristol BS7 8AE
0117 924 7628
Sun (and bank holidays): 9-5